The Ultimate assortment to fully savor Belgian Chocolates !
Realized in the purest tradition of chocolate, this exquisite box perfectly combines the authenticity of handmade chocolates and the quality of rigorously selected fair trade certified ingredients.
The fame of “Belgian chocolates” was forged on a unique reicipe based on fresh and whipped dairy fresh cream. Over the years, export requirements made this unique ingredient disappear in favor of more industrial ingredients.
After years of research focused on the purest tradition of chocolate, Deavas developed a special secret receipe to revive this long forgotten delicacy.
Please yourselves with these unique, light and creamy fillings without any preservatives ! Re-discover what made “Belgian chocolates” famous around the world. Welcome for a true chocolate delight !
Manon Moka
A delicate mocha cream topped with a fresh walnut, and enrobed with white chocolate.
Hazelnut Praliné
The original “praliné” (creamy hazelnut paste) was slightly crusty, which we have re-created in this “feuillantine” with a unique high percentage of hazelnuts.
Chocolate Mousse
Smooth and light chocolate mousse based on whipped cream. We have chosen a 37% Peruvian origin milk chocolate for this receipe.
Coconut Truffle
The Sri Lanka coconut chips are a pure indulgence surrounding a dark chocolate shell.
Winternight Fireworks
Dark chocolate mousse in a beautifull decorated dark shell.
Champagne Truffle
The contrast of the raw southern authentic experience with the subtile french perfume of Champagne raisins.
Caramel Hand
Sharp caramelized cane sugar, burned in an old copper pan with fresh butter, fresh cream, and a touch of salt to enhance this unique combination of nature’s sweet & sour.
Chocolate Mousse
Experience this unique “sandwich” of a creamy vanilla filling between two layers of strong dark cocoa, sprinkled with cocoa nibs to enhance the contrast of the flavors.
Almond Pistachio
The delicate almond paste is enhanced by the slightly bitter flavour of the highest quality green pistachios that we found in Sicilia.
Caramel Heart
Chocolate is for lovers. The contrast of sweet caramel and bitter 72% dark chocolate has turned many indulgence lovers to become true chocoholics.
Strawberry Fields
A simple light strawberry flavoured filling enrobed with white chocolate and hand decorated with dark chocolate.
Hazelnut Truffle
A strong Peruvian 73% cacao comes contrasting and enhancing a pure Italian (Piedmont) hazelnut paste with light organic fresh butter and smooth fresh cream.
Manon Coco
Perfect contrast of a very little bit of bitter cocoa and sweet and light creamy coconut.
Vanessa
The passion of chocolate !
A smooth creamy filling combining mango and a touch of pure passion fruit enrobed in white chocolate.
Brussels
Fresh cream with hazelnut cream on a bed of brésilienne will indulge the most demanding chocolate lover.
Ganache Ecuador
We developped a very special ganache for the World Expo in Shanghai with a 73% dark Ecuadorian chocolate, one of the world’s best cocoas, renowed for its strong fruity flavour.
Charlotte
This raspberry caramel ganache combines the slightly acid flavours of a raspberry and the strong dark chocolate enrobing it.
Moka Croquant
A unique hazelnut and caramel croquant base, topped with a light coffee-caramel filling, enrobed with white chocolate and delicately decorated with dark chocolate.
